jamaicangluten-freevia groq
Peanut Jamaican Chicken Bowl
A flavorful and spicy dish featuring chicken cooked in a Jamaican-inspired peanut sauce, served in a bowl with charred vegetables.
⏱40 min🍽1 servings📊medium
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Ingredients
- ●1 pound chicken breast
- ●2 tablespoons peanut butter
- ●1 teaspoon jamaican jerk seasoning
- ●2 tablespoons soy sauce
- ●1 tablespoon brown sugar
- ●2 tablespoons rice vinegar
- ●2 tablespoons olive oil
- ●1 medium red onion
- ●1 medium bell pepper
- ●to taste charred vegetables
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the chicken breast with jamaican jerk seasoning.
- 3
Cook the chicken in a skillet with olive oil until browned on both sides.
- 4
Transfer the chicken to the oven and cook until cooked through.
- 5
In a blender, combine peanut butter, soy sauce, brown sugar, and rice vinegar.
- 6
Blend the mixture until smooth.
- 7
Heat the peanut butter mixture in a skillet over medium heat.
- 8
Add the cooked chicken to the skillet and toss to coat with the peanut butter sauce.
- 9
Cook the red onion and bell pepper in a skillet with olive oil until charred.
- 10
Serve the chicken in a bowl with the charred vegetables.