Middle Easternvegetariangluten-freevia groq
Tunisian Cauliflower Shawarma
A flavorful and healthy twist on traditional shawarma, featuring grilled cauliflower, kissed with a hint of char.
⏱22 min🍽4-6 servings📊easy
🥕
Ingredients
- ●1 head cauliflower
- ●2 tsp tunisian spice blendavailable at Middle Eastern markets
- ●2 tbsp grill oil
- ●2 tbsp lemon juice
- ●2 cloves garlic
- ●4-6 pita pita breadgluten-free option available
👨🍳
Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a small bowl, whisk together tunisian spice blend and grill oil.
- 3
Brush the mixture on both sides of the cauliflower.
- 4
Grill the cauliflower for 5-7 minutes per side, or until slightly charred.
- 5
Let the cauliflower rest for 2-3 minutes before slicing into thin strips.
- 6
Warm pita bread by wrapping it in foil and heating it on the grill for 2-3 minutes.
- 7
Assemble the shawarma by placing a few slices of cauliflower onto each pita, drizzling with lemon juice and sprinkling with garlic.