seafoodvegetariangluten-freevia groq
Pan-Seared Squid with Mushroom and Chestnut
A delicious and savory dish featuring pan-seared squid, sautéed mushrooms and chestnuts, and a hint of salt and pepper.
⏱25 min🍽4 servings📊medium
🥕
Ingredients
- ●400g SquidFresh and cleaned
- ●200g MushroomButton or cremini
- ●150g ChestnutRaw and peeled
- ●to taste Salt
- ●to taste Pepper
- ●1 tbsp KissedOlive oil with garlic and herbs
👨🍳
Instructions
- 1
Rinse the squid and cut it into bite-sized pieces.
- 2
Heat the kissed oil in a pan over medium heat.
- 3
Add the mushrooms and chestnuts to the pan and cook until they start to brown.
- 4
Add the squid to the pan and cook for 2-3 minutes on each side.
- 5
Season with salt and pepper to taste.
- 6
Serve immediately and garnish with fresh herbs if desired.