Chinesemeatvia groq
Roasted Duck with Asian Glaze
A sweet and savory roasted duck dish with a Chinese-inspired glaze. This recipe is perfect for a special occasion or dinner party.
⏱65 min🍽4 servings📊medium
🥕
Ingredients
- ●1 whole duck
- ●1/2 cup kissedhoney
- ●2 tbsp roastsoy sauce
- ●2 tbsp chinesefive-spice powder
- ●1 cup water
- ●2 tbsp brown sugar
- ●2 inches gingersliced
- ●3 cloves garlicminced
- ●1/4 cup green onionschopped
👨🍳
Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
Rinse the duck and pat it dry with paper towels.
- 3
In a small bowl, whisk together honey, soy sauce, five-spice powder, and water.
- 4
Place the duck in a roasting pan and brush the glaze all over the skin.
- 5
Roast the duck in the preheated oven for 20 minutes.
- 6
Reduce the oven temperature to 375°F (190°C) and continue roasting for an additional 30-40 minutes, or until the skin is crispy and golden brown.
- 7
Remove the duck from the oven and let it rest for 10 minutes before carving.
- 8
Serve the duck with the pan juices spooned over the top.