Argentinianketovia groq
Argentinian Kissed Creamy Gratin
A keto twist on a classic gratin, combining the flavors of Argentinian cuisine with a creamy texture.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●250g kissed argentinian cheesesuch as provolone or parmesan
- ●500g long beanssuch as green beans or haricot vert
- ●1 cup gratinsuch as panko breadcrumbs or grated cheese
- ●2 tbsp chinese oilor any neutral-tasting oil
- ●1 cup creamy saucesuch as heavy cream or sour cream
- ●to taste salt
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Slice the long beans into 1-inch pieces.
- 3
In a large skillet, heat the chinese oil over medium-high heat.
- 4
Add the long beans and cook until tender, about 5 minutes.
- 5
In a separate saucepan, heat the creamy sauce over low heat.
- 6
Stir in the kissed argentinian cheese until melted and smooth.
- 7
In a greased 9x13-inch baking dish, create a layer of the cooked long beans.
- 8
Pour half of the cheesy creamy sauce over the beans.
- 9
Repeat the layers, finishing with the remaining sauce.
- 10
Sprinkle the gratin over the top and bake for 20-25 minutes, or until golden brown.
- 11
Serve hot and enjoy!