venezuelanvegetarianvia groq
Venezuelan Plantain Wrap
A delicious and easy-to-make wrap filled with sautéed plantains and a tangy kiss of flavor. Perfect for a quick snack or light meal.
⏱15 min🍽2 servings📊easy
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Ingredients
- ●2 medium plantainripe but firm
- ●1 large kissed wrapflour tortilla
- ●1/4 cup creamy cheesemelted
- ●2 tbsp oilfor sautéing
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Instructions
- 1
Heat oil in a pan over medium heat.
- 2
Slice the plantain into 1-inch rounds and cook until golden brown.
- 3
Place the cooked plantain on the wrap, leaving a small border around the edges.
- 4
Sprinkle the melted cheese over the plantain.
- 5
Fold the bottom edge of the wrap up over the filling, then fold in the sides and roll the wrap into a tight cylinder.
- 6
Serve immediately and enjoy!