Middle Easternvegetarianvia groq
Eastern Knafeh Cheesecake
A creamy cheesecake dessert with a crispy knafeh crust, inspired by Middle Eastern flavors.
⏱45 min🍽8 servings📊medium
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Ingredients
- ●1 package Knafeh
- ●1 block Eastern cheese
- ●1 sheet Crunchy crispy pastry
- ●1 tbsp Kissed honeyoptional
- ●1 cup Milk
- ●1 cup Sugar
- ●1 tsp Vanilla extract
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Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
In a bowl, mix milk, sugar, and vanilla extract.
- 3
Add cheese and mix until smooth.
- 4
Prepare the knafeh crust according to package instructions.
- 5
Place the crispy pastry sheet on a baking sheet.
- 6
Pour the cheesecake mixture over the pastry.
- 7
Bake for 30 minutes.
- 8
Remove and let cool.
- 9
If desired, drizzle with kissed honey.
- 10
Chill in the refrigerator for at least 2 hours.