frenchomnivorevia groq
French Lamb Kebab aux Herbes
A simple yet flavorful kebab dish from France, featuring lamb and herbs, served with a side of garlic bread.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●500g Lamb
- ●4 Syrian Kebabs
- ●2 sprigs Fresh Rosemary
- ●1 sprig Fresh Thyme
- ●2 tbsp Olive Oil
- ● Saltto taste
- ● Pepperto taste
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a small bowl, mix together olive oil, salt, and pepper.
- 3
Rub the mixture onto the lamb and Syrian kebabs.
- 4
Thread the lamb and kebabs onto the skewers, leaving space between each piece.
- 5
Grill the kebabs for 8-10 minutes per side, or until the lamb reaches 145°F (63°C).
- 6
While the kebabs are cooking, mix together the rosemary and thyme in a small bowl.
- 7
Once the kebabs are cooked, brush with the herb mixture and serve immediately.