Asiangluten-freevia groq
Lamb Skewers with Thai Crunch
Grilled lamb skewers served with a crispy thai-inspired crunch. Perfect for a quick and delicious meal.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●500g Lamb ShoulderCut into 1-inch cubes
- ●1/4 cup Thai Peanut SauceStore-bought or homemade
- ●1/2 cup Crispy Fried ShallotsStore-bought or homemade
- ●1 cup Kissed PineappleFresh pineapple, sliced into wedges
- ●1/4 cup Thai BasilFresh leaves, chopped
- ●2 tbsp Vegetable OilFor brushing skewers
- ●to taste Salt and PepperFor seasoning lamb
- ●10-12 SkewersFor grilling lamb
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. Thread lamb cubes onto skewers, leaving a small space between each piece.
- 3
3. Brush lamb skewers with vegetable oil and season with salt and pepper.
- 4
4. Grill lamb skewers for 8-10 minutes, turning occasionally, until cooked to desired doneness.
- 5
5. Meanwhile, heat Thai peanut sauce in a small saucepan over low heat.
- 6
6. Grill or toast crispy fried shallots until crispy.
- 7
7. Serve lamb skewers with Thai peanut sauce, crispy fried shallots, kissed pineapple, and Thai basil.
- 8
8. Garnish with additional Thai basil leaves, if desired.
- 9
9. Serve immediately and enjoy!