Italiandairyvia groq
Amaretti Kissed Crumble
A sweet dessert featuring an amaretti and cookie crust topped with a crumbly kenyan kissed mixture.
⏱50 min🍽8 servings📊medium
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Ingredients
- ●1 1/2 cups Amaretti cookies
- ●1 cup Kissed crumbs
- ●1/2 cup Kenyan biscuits
- ●1/4 cup, softened Unsalted butter
- ●1/2 cup Granulated sugar
- ●2 Large eggs
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a food processor, blend Amaretti cookies until finely ground.
- 3
Add Kenyan biscuits and process until well combined.
- 4
Add softened butter and sugar; process until mixture resembles coarse crumbs.
- 5
Press mixture into a 9-inch springform pan.
- 6
In a separate bowl, whisk together eggs and a pinch of salt.
- 7
Pour egg mixture over crust and smooth the top.
- 8
Bake for 35-40 minutes or until the edges are set and the center is slightly jiggly.
- 9
Let cool completely on a wire rack.
- 10
To serve, top with crumbly Kenyan kissed mixture and sliced amaretti cookies.