Britishvegetarianvia groq
Traditional British Peanut Galette
A classic British dessert featuring a crunchy peanut crust and a kissed golden galette topping.
⏱50 min🍽6 servings📊medium
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Ingredients
- ●1 cup, chopped peanuts
- ●1 cup, crushed British biscuits
- ●1/2 cup sugar
- ●1/4 cup, melted butter
- ●2, beaten eggs
- ●1 tsp vanilla extract
- ●1 tsp flour
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Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
Combine peanuts, biscuits, and sugar in a bowl.
- 3
Mix in melted butter until well combined.
- 4
Press mixture into a 9-inch pie dish.
- 5
In a separate bowl, whisk eggs and vanilla extract.
- 6
Pour egg mixture over peanut mixture.
- 7
Bake for 35-40 minutes or until golden brown.
- 8
Let cool before serving.