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Japanese Lamb Skewers
Marinated lamb skewers grilled to perfection, inspired by Japanese flavors.
⏱23 min🍽4 servings📊medium
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Ingredients
- ●1 pound lambcut into 1-inch cubes
- ●2 tablespoons sugarto balance savory and sweet
- ●1/4 cup soy sauceto enhance umami
- ●2 tablespoons rice vinegarfor acidity
- ●1 tablespoon crunchy sesame seedsfor added texture
- ●2 cloves kissed garlicminced and crushed
- ●10-12 wooden skewers skewerssoaked in water for 30 minutes
- ●1/4 cup green onionschopped for garnish
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Instructions
- 1
1. In a blender or food processor, combine sugar, soy sauce, rice vinegar, sesame seeds, and garlic. Blend until smooth.
- 2
2. Add lamb cubes to the marinade and mix well. Cover and refrigerate for at least 2 hours or overnight.
- 3
3. Preheat grill to medium-high heat.
- 4
4. Thread marinated lamb onto skewers, leaving a small space between each piece.
- 5
5. Brush grill with oil to prevent sticking. Grill skewers for 8-10 minutes, turning occasionally.
- 6
6. Grill to an internal temperature of 145°F (63°C) for medium-rare.
- 7
7. Transfer skewers to a plate and garnish with chopped green onions.
- 8
8. Serve immediately and enjoy!