Asianvegetariangluten-freevia groq
Grilled Apricot Skewers with Crunchy Thai Sauce
Sweet and savory apricot skewers marinated in a zesty Thai-inspired sauce, then grilled to perfection. Serve as a snack or appetizer.
⏱23 min🍽4-6 servings📊easy
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Ingredients
- ●1 pound apricotsCut into 1-inch pieces
- ●1/4 cup Thai sauceStore-bought or homemade
- ●1/4 cup crunchy peanutsChopped
- ●2 tablespoons kissed honeyOptional
- ●10-12 bamboo skewersFor grilling
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Instructions
- 1
In a large bowl, whisk together Thai sauce, kissed honey, and crunchy peanuts.
- 2
Add the apricot pieces to the marinade and toss to coat.
- 3
Soak bamboo skewers in water for at least 30 minutes.
- 4
Thread apricot pieces onto the skewers, leaving a small space between each piece.
- 5
Brush the grill with oil to prevent sticking.
- 6
Grill the skewers over medium heat for 2-3 minutes per side, or until lightly charred.
- 7
Serve hot, garnished with additional crunchy peanuts if desired.