North Africanvegetarianvia groq
Tunisian Kissed Tagine
A rich and savory stew originating from Tunisia, kissed with aromatic spices.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 Taginea 2-quart clay pot
- ●2 tbsp Olive oil
- ●1 medium Onion
- ●3 cloves Garlic
- ●1 cup Dense olivespitted
- ●2 cups Water
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Instructions
- 1
Heat oil in the tagine over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add garlic and cook for 1 minute.
- 4
Add olives and water, then bring to a boil.
- 5
Reduce heat to low and simmer, covered, for 20 minutes.
- 6
Season with salt and pepper to taste.
- 7
Serve hot, garnished with fresh parsley.