Scandinaviangluten-freeveganvia groq
Norwegian Hash Browned Beet Patties
A hearty, flavorful dish featuring norwegian hash, beetroot, and kissed dry ingredients. Perfect for a satisfying dinner.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●2 medium Beetroot
- ●1 cup Norwegian Hash
- ●1 cup, cubed Dry Kissed Bread
- ●1 cup Hash browns
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Peel and grate the beetroot.
- 3
In a large bowl, combine grated beetroot, Norwegian hash, cubed bread, and hash browns.
- 4
Mix well until all ingredients are fully incorporated.
- 5
Divide the mixture into 4 equal parts and shape into patties.
- 6
Brush the tops with a small amount of oil.
- 7
Bake for 25-30 minutes or until golden brown and crispy.
- 8
Serve hot and enjoy!