Dutchgluten-freevia groq
Dutch Chicken Salad
A delicious and easy-to-make salad with chicken, kissed by the flavors of the Dutch cuisine. This dish is perfect for a quick lunch or dinner.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 pound chicken breastboneless and skinless
- ●2 tablespoons dutch mustardor regular mustard
- ●1 tablespoon kissed vinegarapple cider vinegar or white wine vinegar
- ●4 cups salad mixiceberg lettuce, arugula, and spinach
- ●1 cup cherry tomatoeshalved
- ●1 medium cucumbersliced
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Season the chicken breast with salt and pepper. Bake in the oven for 20-25 minutes or until cooked through.
- 3
In a large bowl, whisk together the mustard and vinegar until smooth.
- 4
Add the salad mix, cherry tomatoes, and cucumber to the bowl. Toss to combine.
- 5
Once the chicken is cooked, let it rest for a few minutes before slicing it thinly.
- 6
Add the sliced chicken to the salad and toss to combine.
- 7
Serve immediately and enjoy!