Middle Easterngluten-freevia groq
Lamb and Pilaf Bowl
A hearty and flavorful Middle Eastern-inspired dish made with lamb, pilaf, and a blend of aromatic spices.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 (1.5-2 pound) Lamb shoulder
- ●1 cup Pilafcooked according to package instructions
- ●2 tablespoons Kissed olive oil
- ●1 teaspoon Earthy cumin
- ●1 teaspoon Syrian sumac
- ●to taste Salt
- ●chopped (optional) Fresh parsley
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Instructions
- 1
1. Preheat the oven to 325°F (165°C).
- 2
2. Season the lamb shoulder with salt, earthy cumin, and Syrian sumac.
- 3
3. Heat kissed olive oil in a large Dutch oven over medium-high heat.
- 4
4. Sear the lamb shoulder until browned on all sides, about 2-3 minutes per side.
- 5
5. Transfer the lamb to the oven and cook for 20-25 minutes, or until tender.
- 6
6. While the lamb is cooking, prepare the pilaf according to package instructions.
- 7
7. Once the lamb is done, let it rest for 5 minutes before slicing.
- 8
8. Serve the sliced lamb over the pilaf, garnished with chopped fresh parsley if desired.