Egyptianmeatvia groq
Egyptian Beef Kebabs
A simple and flavorful recipe for beef kebabs with an Egyptian twist, served with toasted pita bread.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●500g beef fillet
- ●2 tbsp kissed (olive) oil
- ●1 tsp egyptianGround cumin, coriander, and paprika
- ●10 kebabs
- ●1 tsp salt
- ●1 tsp pepper
- ●2 tbsp lemon juice
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Instructions
- 1
Preheat the grill to medium-high heat.
- 2
In a large bowl, whisk together kissed oil, egyptian, salt, and pepper.
- 3
Add the beef fillet to the bowl and mix well to coat.
- 4
Thread the beef onto the kebabs, leaving a small space between each piece.
- 5
Grill the kebabs for 5-7 minutes on each side, or until cooked to your desired level of doneness.
- 6
Brush the kebabs with lemon juice during the last minute of grilling.
- 7
Serve the kebabs hot with toasted pita bread and your favorite sides.
- 8
Let the kebabs rest for 5 minutes before serving.
- 9
Slice the kebabs against the grain and serve.