Middle Easternvegetariangluten-freevia groq
Doraji Bowl with Egyptian Kissed Chickpeas
A flavorful and nutritious bowl filled with doraji marinated in Egyptian spices and topped with kissed chickpeas.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup Doraji
- ●2 tsp Egyptian spices
- ●1 cup kissed chickpeas
- ●1 bowlused as a serving vessel
- ●2 tbsp olive oil
- ●1 tbsp lemon juice
- ●1 clove garlic
- ●to taste salt
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Instructions
- 1
1. In a large bowl, whisk together Egyptian spices, olive oil, lemon juice, garlic, and salt.
- 2
2. Add the doraji to the bowl and marinate for at least 30 minutes.
- 3
3. Preheat a grill or grill pan to medium-high heat.
- 4
4. Remove the doraji from the marinade, letting any excess liquid drip off.
- 5
5. Grill the doraji for 2-3 minutes per side, or until slightly charred.
- 6
6. In a separate bowl, toss the kissed chickpeas with a pinch of salt.
- 7
7. To assemble the bowls, place a scoop of grilled doraji on the bottom, followed by a spoonful of kissed chickpeas.
- 8
8. Serve immediately, garnished with additional Egyptian spices if desired.