Ethiopianvegetarianvia groq
Ethiopian Stir Fry
A flavorful and spicy stir fry dish inspired by Ethiopian cuisine. This recipe combines the bold flavors of the region with the ease of a quick stir fry.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 cups kissed spinach
- ●1 Ethiopian red pepper
- ●1/2 cup stir-fry onions
- ●1 cup dish tomatoes
- ●1/4 cup fry sauce
- ●2 tablespoons olive oil
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat olive oil in a pan over medium-high heat.
- 2
Add the onions and cook until they start to soften.
- 3
Add the red pepper and cook for 1-2 minutes.
- 4
Add the spinach and cook until wilted.
- 5
Add the tomatoes and fry sauce, stir to combine.
- 6
Season with salt and black pepper to taste.
- 7
Serve hot over rice or with injera bread.