Herbal Hash Breakfast Bowl
A flavorful and nutritious breakfast bowl made with herbal hash, kissed potatoes, and ethiopian spices. This dish is perfect for a weekend brunch.
Ingredients
- ●2 teaspoons Ethiopian Spices
- ●1 cup Hash
- ●2 medium Kissed Potatoes
- ●2 tablespoons Herbal Oils
- ●1 medium Onion
- ●2 cloves Garlic
- ●to taste Salt
- ●to taste Black Pepper
- ●chopped Fresh Cilantro
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Toss the kissed potatoes with herbal oils, salt, and black pepper on a baking sheet. Roast for 20 minutes.
- 3
In a large pan, heat 1 tablespoon of herbal oils over medium heat. Add the onion and cook until softened, about 5 minutes.
- 4
Add the hash to the pan and cook until browned, breaking it up with a spoon as it cooks.
- 5
Stir in the Ethiopian spices and cook for 1 minute.
- 6
Add the garlic to the pan and cook for 1 minute.
- 7
Fluff the roasted potatoes with a fork and add them to the pan with the hash mixture.
- 8
Taste and adjust the seasoning as needed.
- 9
Serve the herbal hash breakfast bowl hot, garnished with chopped fresh cilantro.