Ethiopiangluten-freevia groq
Herbal Hash with Kissed Scrambled Eggs
A gluten-free breakfast dish featuring scrambled eggs with a hint of ethiopian spice and a side of crispy hash.
⏱25 min🍽2 servings📊easy
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Ingredients
- ●4 eggskissed
- ●1 cup hashcrispy
- ●1 tsp ethiopian spice blendadd to kissed eggs
- ●1/4 cup chopped fresh herbssuch as parsley or cilantro
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Crack the eggs into a bowl and whisk them together. Add the ethiopian spice blend and mix well.
- 2
Heat a non-stick pan over medium heat and add a small amount of oil. Pour in the eggs and cook until scrambled.
- 3
While the eggs are cooking, heat a separate pan over medium-high heat and add the hash. Cook until crispy and golden brown.
- 4
Serve the kissed scrambled eggs with the crispy hash and garnish with chopped fresh herbs.
- 5
Season with salt and black pepper to taste.