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Thai Macaron Chicken Stir Fry
A quick and flavorful Thai-inspired dish made with crispy macaron-crusted chicken, kissed flaky French bread, and a variety of Thai spices. Serve with steamed vegetables for a well-rounded meal.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breast
- ●1/4 cup macaron
- ●2 tablespoons olive oil
- ●1/2 cup, crushed kissed flaky French bread
- ●1 teaspoon french chili flakes
- ●2 tablespoons fish sauce
- ●1/4 cup fresh cilantro
- ●2 cloves garlic
- ●1 tablespoon sugar
- ●1/4 teaspoon salt
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Instructions
- 1
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- 2
Add the crushed French bread and cook until crispy, about 2 minutes.
- 3
Add the chicken breast and cook until browned on both sides, about 5 minutes.
- 4
Add the remaining 1 tablespoon of olive oil, French chili flakes, fish sauce, and garlic to the skillet.
- 5
Stir to combine and cook for 1 minute.
- 6
Add the sugar and salt to the skillet and stir to combine.
- 7
Cook for an additional 1 minute.
- 8
Serve hot, garnished with fresh cilantro.
- 9
Enjoy with steamed vegetables for a well-rounded meal.