Thaifishgluten-freevia groq
Thai-Style Flaky Fish Cakes with Prik Sauce
Crispy fish cakes served with a spicy and sour prik sauce, inspired by the flavors of Thailand.
⏱23 min🍽8 servings📊medium
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Ingredients
- ●1 pound kissed flaky fishsuch as cod or tilapia
- ●1/2 cup tofucrumbled
- ●2 tablespoons thai red curry pastestore-bought or homemade
- ●1/4 cup nam prik saucestore-bought or homemade
- ●2 tablespoons prik nam plafish sauce
- ●1 tablespoon fish sauceoptional
- ●1 tablespoon brown sugaroptional
- ●1/4 cup chopped cilantrooptional
- ●1/4 cup chopped peanutsoptional
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Instructions
- 1
1. In a food processor, pulse the fish until it breaks down into small pieces.
- 2
2. Add the tofu, curry paste, nam prik sauce, fish sauce, and brown sugar to the food processor. Pulse until well combined.
- 3
3. Stir in the chopped cilantro and peanuts, if using.
- 4
4. Divide the mixture into 8 portions and shape each portion into a patty.
- 5
5. Heat about 1/2 inch of oil in a large skillet over medium-high heat.
- 6
6. When the oil is hot, add the patties and cook for about 3-4 minutes on each side, until crispy and golden brown.
- 7
7. Serve the fish cakes hot with additional prik sauce for dipping, if desired.