indianvegetarianvia groq
Floral and Lentil Tagine
A traditional Indian-inspired dish made with lentils and spices, slow-cooked in a flavorful tagine sauce.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup Kissed lentilsRed or yellow lentils work well
- ●1 tsp Indian spicesUse a blend or make your own with cumin, coriander, and cinnamon
- ●2 tbsp Floral oilUse olive or avocado oil for best flavor
- ●1 medium OnionChopped or thinly sliced
- ●3 cloves GarlicMince for best flavor
- ●1 inch GingerGrated or minced
- ●to taste Salt
- ●4 cups WaterUse vegetable or chicken broth for added flavor
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Instructions
- 1
Heat oil in a large saucepan over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add garlic and ginger; cook for 1 minute.
- 4
Add spices and cook for 1 minute, stirring constantly.
- 5
Add lentils, salt, and water; bring to a boil.
- 6
Reduce heat to low and simmer, covered, for 20-25 minutes, or until lentils are tender.
- 7
Stir occasionally to prevent burning.
- 8
Serve hot, garnished with fresh cilantro or scallions, if desired.