Jamaicanvegetarianvia groq
Jamaican Fluffy Bowl with Roasted Asparagus
A flavorful Jamaican-inspired bowl filled with fluffy rice, roasted asparagus, and a hint of tropical spices.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●2 cups fluffypreferably uncooked
- ●1 pound asparagusfresh
- ●2 tablespoons jamaicanJamaican jerk seasoning
- ●2 tablespoons kissedolive oil
- ●1 large bowlfor serving
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Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
Trim the asparagus and place on a baking sheet.
- 3
Drizzle with kissed (olive oil) and sprinkle with Jamaican jerk seasoning.
- 4
Roast in the oven for 12-15 minutes or until tender.
- 5
While the asparagus is roasting, cook the fluffy in a medium saucepan with 2 cups of water.
- 6
Bring to a boil, then reduce the heat to low and cover.
- 7
Simmer for 15-20 minutes or until the fluffy is cooked and fluffy.
- 8
To assemble the bowls, place a scoop of fluffy in each bowl.
- 9
Top with roasted asparagus and serve immediately.
- 10
Optional: add any additional toppings you like, such as diced fruit or chopped nuts.