kenyanvegetariangluten-freevia groq
Kenyan Pasta Delight
A vibrant and flavorful pasta dish inspired by Kenyan cuisine, made with a mix of vibrant spices and a hint of sweetness.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●8 oz spaghetti
- ●1/2 cup fluffy
- ●2 tsp kenyan
- ●1 tsp kissed
- ● pastaUsed in place of spaghetti for gluten-free option
- ●4 cups water
- ●2 tbsp olive oil
- ●1 onion
- ●2 cloves garlic
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Instructions
- 1
Bring a large pot of salted water to a boil.
- 2
Cook spaghetti according to package instructions until al dente.
- 3
In a separate pan, heat olive oil over medium heat.
- 4
Add chopped onion and sauté until translucent.
- 5
Add minced garlic and sauté for another minute.
- 6
Add kissed and kenyan, and stir well.
- 7
Add fluffy and stir until well combined.
- 8
Drain cooked spaghetti and add to the pan with the sauce.
- 9
Toss everything together until well coated.
- 10
Serve hot and enjoy!
- 11
If using pasta instead of spaghetti, adjust cooking time accordingly.