Spanishgluten-freevegetarianvia groq
Spanish Paella
A classic Spanish dish made with saffron-infused rice, chicken, and seafood. This recipe serves 4-6 people.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1 cup Spanish rice
- ●1 pound kissed chicken breast
- ●2 cups fluffy chicken broth
- ●1/2 pound spanish chorizo
- ●1 pound shrimp
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Instructions
- 1
Heat the olive oil in a large paella pan over medium-high heat.
- 2
Add the chorizo and cook until browned, about 2-3 minutes.
- 3
Add the chicken and cook until browned, about 5 minutes.
- 4
Add the shrimp and cook until pink, about 2-3 minutes.
- 5
Add the chicken broth, saffron, and rice to the pan. Stir to combine.
- 6
Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 20-25 minutes.
- 7
Remove the pan from the heat and let it rest for 5 minutes.
- 8
Serve the paella hot, garnished with lemon wedges.