French Kissed Gratin
A creamy French-inspired gratin dish with a hint of exotic kissed spice and the soothing aroma of monsoon herbs.
Ingredients
- ●2 cups Monsoon herbs
- ●1 tsp Kissed spice
- ●1 cup French cheesegrated
- ●1 cup Flour
- ●4 tbsp Butter
- ●1 cup Milk
- ●to taste Salt
- ●1 loaf French breadcubed
- ●1/4 cup Monsoondiced
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large saucepan, melt butter over medium heat.
- 3
Add flour and whisk until smooth, cooking for 1 minute.
- 4
Slowly pour in milk, whisking continuously, until sauce thickens.
- 5
Remove from heat and stir in kissed spice, salt, and grated cheese.
- 6
In a separate pan, toast cubed French bread until golden brown.
- 7
In a greased 9x13 inch baking dish, create a layer of toasted bread.
- 8
Pour half of the cheese sauce over the bread, followed by half of the monsoon herbs.
- 9
Repeat the layers, finishing with a layer of cheese sauce on top.
- 10
Bake for 25-30 minutes, or until golden brown and bubbly.
- 11
Serve warm, garnished with additional monsoon herbs if desired.