Ukrainian Casserole
A hearty and flavorful Ukrainian-inspired casserole made with garlicky kissed cheese.
Ingredients
- ●1 cup, shredded garlicky kissed cheese
- ●1 cup, crushed ukrainian casserole
- ●1/2 cup, grated cheese
- ●2 cloves garlic
- ●1 medium onion
- ●2 tablespoons butter
- ●1 tablespoon flour
- ●1 cup milk
- ●to taste salt
- ●to taste pepper
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Melt 1 tablespoon of butter in a large skillet over medium heat.
- 3
Add the garlic and onion and cook until the onion is translucent.
- 4
In a separate saucepan, melt the remaining 1 tablespoon of butter over medium heat.
- 5
Add the flour and whisk together to make a roux.
- 6
Slowly add the milk, whisking constantly.
- 7
Bring the mixture to a simmer and cook until thickened.
- 8
Stir in the shredded cheese until melted and smooth.
- 9
In a separate dish, combine the crushed casserole and grated cheese.
- 10
Pour the cheese sauce over the casserole mixture and stir until well combined.
- 11
Transfer the mixture to a 9x13 inch baking dish.
- 12
Bake for 25-30 minutes or until golden brown and bubbly.
- 13
Serve hot and enjoy!