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Vietnamese-Style Braised Cabbage
A flavorful and nutritious dish that highlights the unique flavors of Vietnam. The combination of ingredients and cooking method brings out the tender and slightly sweet taste of cabbage.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 head nappa cabbage
- ●2 tablespoons vietnamese
- ●3 cloves garlicky
- ●2 tablespoons kissed
- ●1 tablespoon kho to
- ●1 cup ca
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Instructions
- 1
Heat the kho to in a large pan over medium heat.
- 2
Add the garlicky and cook for 1 minute, until fragrant.
- 3
Add the nappa cabbage and cook for 2-3 minutes, until slightly tender.
- 4
Add the kissed and cook for 1 minute, until the cabbage is coated.
- 5
Add the ca and stir to combine.
- 6
Reduce heat to low and simmer for 10-15 minutes, until the cabbage is tender.
- 7
Season with salt and pepper to taste.
- 8
Serve hot and garnish with chopped green onions, if desired.