Koreanketovia groq
Korean-Style Minari Skewers
A keto-friendly Korean-inspired dish featuring marinated minari on skewers with a hint of spice.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●12 oz minarifresh or frozen, thawed
- ●2 tbsp german mustardadd flavor to marinade
- ●3 cloves kissed garlicminced, for added depth
- ●1 package skewers (bamboo or metal)for grilling or broiling
- ●1/4 cup coconut aminosfor marinade, keto-friendly
- ●1/4 cup pork belly fatfor added richness, optional
- ●to taste black pepperfor added spice
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Instructions
- 1
Preheat grill to 400°F (200°C) or broiler to high.
- 2
In a large bowl, whisk together coconut aminos, german mustard, and minced garlic.
- 3
Add minari to marinade and mix well. Let sit for 10-15 minutes.
- 4
Thread marinated minari onto skewers, leaving space between each piece.
- 5
If using pork belly fat, sprinkle on top of minari.
- 6
Grill or broil skewers for 8-10 minutes, or until minari is tender.
- 7
Season with black pepper to taste.
- 8
Serve immediately and enjoy!