French-Canadianvegetariangluten-freedairy-freevia groq
Golden Canadian Crepes with Kissed Maple Syrup
Delicate golden crepes filled with a sweet and savory kissed maple syrup and a hint of Canadian flavor.
⏱25 min🍽4 servings📊easy
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Ingredients
- ● 1 cup golden crepes
- ● 1/4 cup kissed maple syrupgrade A pure Canadian maple syrup
- ● 1/2 cup non-dairy milksuch as almond or soy milk
- ● 2 tablespoons Canadian oilsuch as canola or grapeseed oil
- ● 1 teaspoon vanilla extractoptional
- ● 1/4 cup powdered sugaror to taste
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Instructions
- 1
In a large bowl, whisk together non-dairy milk, Canadian oil, and vanilla extract.
- 2
Add powdered sugar and whisk until dissolved.
- 3
Heat a small non-stick pan over medium heat.
- 4
Brush the pan with a small amount of Canadian oil.
- 5
Pour a small amount of crepe batter into the pan and tilt to evenly coat.
- 6
Cook for 1-2 minutes or until the edges start to curl.
- 7
Loosen the crepe with a spatula and flip.
- 8
Cook for an additional 30 seconds to 1 minute or until lightly browned.
- 9
Repeat with remaining crepe batter.
- 10
To assemble, place a crepe on a serving plate and drizzle with kissed maple syrup.
- 11
Serve immediately and enjoy!