Grilled Korean Beef Skewers with Hummus
A flavorful and easy-to-make recipe featuring marinated beef skewers grilled to perfection and served with a refreshing side of hummus. Perfect for a quick weeknight dinner or outdoor barbecue.
Ingredients
- ●1 pound Korean beef (thinly sliced)You can use flank steak or ribeye for this recipe.
- ●1 cup HummusStore-bought or homemade, whichever you prefer.
- ●1/4 cup Grassy parsleyChopped for garnish.
- ●2 tablespoons Kissed sesame oilFor brushing the skewers during grilling.
- ●1 package SkewersMetal or bamboo, soaked in water for 30 minutes before use.
- ●1 teaspoon SaltFor seasoning the beef.
- ●1/2 teaspoon Black pepperFor seasoning the beef.
- ●2 cloves GarlicMinced and used in the marinade.
- ●2 tablespoons Soy sauceUsed in the marinade.
- ●1 tablespoon Brown sugarUsed in the marinade.
Instructions
- 1
In a large bowl, whisk together soy sauce, brown sugar, garlic, and sesame oil to make the marinade.
- 2
Add the sliced beef to the marinade and mix well to coat. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
- 3
Preheat the grill to medium-high heat. Thread the marinated beef onto the skewers, leaving a small space between each piece.
- 4
Brush the grill with sesame oil to prevent sticking. Grill the skewers for 8-10 minutes, turning occasionally, or until the beef is cooked to your desired level of doneness.
- 5
Meanwhile, prepare the hummus by stirring in chopped parsley. Serve the grilled skewers with a side of hummus for a refreshing and flavorful meal.
- 6
To serve, garnish the skewers with additional parsley and serve immediately.