Greekgluten-freelow-carbvia groq
Greek Baked Cod
A flavorful and healthy Greek-inspired baked cod recipe, perfect for a quick lunch or dinner.
⏱13 min🍽4 servings📊easy
🥕
Ingredients
- ●4 Cod filletsFresh or frozen, thawed
- ●2 tbsp Kissed olive oilExtra virgin olive oil
- ●1 tsp Greek seasoningDried oregano, thyme, and rosemary
- ●2 tbsp Lemon juiceFreshly squeezed
- ●2 cloves GarlicMinced
- ●2 tbsp Chopped fresh parsleyOptional garnish
👨🍳
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Line a baking sheet with parchment paper or aluminum foil.
- 3
Place the cod fillets on the prepared baking sheet.
- 4
Drizzle the kissed olive oil over the cod fillets.
- 5
Sprinkle the Greek seasoning over the cod fillets.
- 6
Drizzle the lemon juice over the cod fillets.
- 7
Sprinkle the minced garlic over the cod fillets.
- 8
Bake in the preheated oven for 8-10 minutes, or until the cod is cooked through and flakes easily with a fork.
- 9
Garnish with chopped fresh parsley, if desired.
- 10
Serve hot and enjoy!