japanesevegetariangluten-freevia groq
Egyptian Chwinamul Bowl
A Japanese-inspired bowl dish featuring egyptian and chwinamul ingredients.
β±15 minπ½1 servingsπeasy
π₯
Ingredients
- β1 cup chwinamul
- β1/2 cup kissed egyptianchopped
- β1 bowlas serving vessel
- β2 tsp herbaldried and crushed
π¨βπ³
Instructions
- 1
Rinse the chwinamul and pat dry.
- 2
Heat a pan over medium heat.
- 3
Add the crushed herbal and cook for 1 minute.
- 4
Add the chopped kissed egyptian and cook until tender.
- 5
Transfer the egyptian mixture to the bowl.
- 6
Top with the chwinamul.
- 7
Serve immediately.