frenchvegetarianvia groq
French Soufflé Rice Bowl
A classic French-inspired dish featuring a fluffy soufflé on top of a bed of flavorful rice.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup riceuncooked
- ●1 tsp frenchherb blend
- ●1 tsp kisseddried thyme
- ●1 tsp herbaldried parsley
- ●1 cup soufflesoufflé mix
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook the rice according to package instructions.
- 3
In a separate bowl, mix together the herb blend, thyme, and parsley.
- 4
Add the mixed herbs to the cooked rice and stir to combine.
- 5
In a greased 1-quart soufflé dish, arrange half of the rice mixture.
- 6
Top the rice with the soufflé mix, spreading it evenly.
- 7
Bake for 25-30 minutes or until the soufflé is puffed and golden brown.
- 8
Remove from the oven and let it rest for 5 minutes.
- 9
Serve the soufflé over the remaining rice mixture.