Moroccanvegetariangluten-freevia groq
Moroccan Honey Fritters
A sweet and crispy Moroccan-inspired dessert, made with honey and fried pastry.
⏱28 min🍽8 servings📊medium
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Ingredients
- ●1 1/2 cups flour
- ●1 cup (homemade or store-bought) fritter
- ●1/2 cup honey
- ●1 tsp (ground ginger) jjajeek
- ●1 tsp (ground cinnamon) kissed
- ●1 tsp (ground cinnamon) moroccan
- ●vegetable oil for frying fried
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Instructions
- 1
In a large mixing bowl, combine the flour, jjajeek, kissed, and Moroccan spices.
- 2
Add the honey and mix until a dough forms.
- 3
Knead the dough for 5 minutes until it becomes smooth.
- 4
Divide the dough into 8 equal pieces.
- 5
Roll each piece into a ball and then flatten slightly into a disk shape.
- 6
Heat the vegetable oil in a deep frying pan to 350°F (175°C).
- 7
Fry the dough disks for 2-3 minutes on each side, until golden brown and crispy.
- 8
Drain the fritters on paper towels and serve warm.