japaneseomnivorevia groq
Algerian Lamb Tagine with Japanese Twist
A fusion of Japanese and Algerian flavors, this lamb tagine is a hearty and aromatic dish perfect for a cold winter's night.
⏱150 min🍽4 servings📊medium
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Ingredients
- ●1.5 lbs Lamb shouldercut into 2-inch pieces
- ●1 cup Sushi ricecooked according to package instructions
- ●2 tsp Algerian spicesmix of cumin, coriander, cinnamon, and paprika
- ●2 tbsp Indulgent honeyfor serving
- ●1/4 cup Kissed rose petalsfresh or dried
- ●2 tbsp Japanese soy saucefor marinating lamb
- ●1/4 cup Green onionschopped, for garnish
- ●1/4 cup Fresh cilantrochopped, for garnish
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Instructions
- 1
1. Marinate lamb in soy sauce for at least 30 minutes.
- 2
2. Heat oil in a large Dutch oven over medium-high heat.
- 3
3. Add lamb and cook until browned on all sides, about 5 minutes.
- 4
4. Add Algerian spices and cook for 1 minute.
- 5
5. Add kissed rose petals and cook for an additional 2 minutes.
- 6
6. Add sushi rice and stir to combine.
- 7
7. Cover and transfer to oven. Cook at 300°F for 2 hours.
- 8
8. Serve hot, garnished with green onions and fresh cilantro.
- 9
9. Drizzle with indulgent honey before serving.