filipinovia groq
Filipino-Style Tinola
A comforting and flavorful Filipino chicken ginger soup made with ginger, onions, and garlic.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breast
- ●2 inches ginger
- ●1 medium onion
- ●3 cloves garlic
- ●2 leaves bay leaves
- ●1 teaspoon black peppercorns
- ●2 tablespoons fish sauce
- ●2 tablespoons tinola powder
- ●4 cups chicken broth
- ●2 cups rice
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add the ginger, onion, and garlic and sauté until the onion is translucent.
- 3
Add the chicken and cook until browned.
- 4
Add the bay leaves, black peppercorns, fish sauce, and tinola powder.
- 5
Pour in the chicken broth and bring to a boil.
- 6
Reduce the heat to low and simmer for 20 minutes or until the chicken is cooked through.
- 7
Season with salt and pepper to taste.
- 8
Serve the tinola with steamed rice.