German Beef Terrine
A hearty German-inspired terrine made with tender beef and flavorful spices.
Ingredients
- ●1 lb Ground Beef
- ●1 medium Onion
- ●1 cup Beef Broth
- ●2 tbsp Beef Fat or Oil
- ●1 tsp Salt
- ●1 tsp Black Pepper
- ●1 tsp Paprika
- ●1/2 cup Breadcrumbs
Instructions
- 1
Preheat oven to 300°F (150°C).
- 2
In a large pan, cook the ground beef over medium heat until browned, breaking it up with a spoon as it cooks.
- 3
Add the onion, beef broth, beef fat or oil, salt, black pepper, and paprika to the pan. Stir to combine.
- 4
Bring the mixture to a simmer and cook for 10 minutes, stirring occasionally.
- 5
Stir in the breadcrumbs and cook for an additional 2 minutes.
- 6
Transfer the mixture to a 9x5-inch loaf pan or a terrine mold.
- 7
Cover the pan with plastic wrap or aluminum foil and bake for 45 minutes.
- 8
Remove the pan from the oven and let it cool to room temperature.
- 9
Cover the pan with plastic wrap or aluminum foil and refrigerate for at least 2 hours or overnight.
- 10
To serve, slice the terrine into thick slices and serve cold.