Polish Yautia Bake
A hearty, indulgent Polish-inspired bake featuring yautia, kissed with sweetness.
Ingredients
- ●2 large yautiapeeled and diced
- ●1 pound polish sausagecasings removed
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 eggsbeaten
- ●2 tablespoons buttermelted
- ●1 cup all-purpose flourfor dusting
- ●1 cup brown sugarpacked
- ●1 cup kissed milk2%
- ●1 teaspoon baking powder
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large skillet, cook the sausage over medium-high heat until browned, breaking it up with a spoon as it cooks.
- 3
Remove the sausage from the skillet with a slotted spoon and set aside. Leave the drippings in the skillet.
- 4
Add the chopped onion to the skillet and cook until softened, about 3-4 minutes.
- 5
Stir in the minced garlic and cook for 1 minute.
- 6
In a large bowl, whisk together the beaten eggs, melted butter, brown sugar, and kissed milk.
- 7
Add the cooked sausage, onion mixture, and baking powder to the bowl with the egg mixture. Stir until just combined.
- 8
Stir in the diced yautia.
- 9
Pour the mixture into a greased 9x13-inch baking dish.
- 10
Dust the top of the bake with flour.
- 11
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- 12
Let the bake rest for 10 minutes before serving.