dessertvia groq
Jamaican Amaretti Kissed Fried Delight
A sweet and crispy dessert where fried dough is kissed with a Jamaican amaretti glaze.
β±30 minπ½6 servingsπmedium
π₯
Ingredients
- β1 1/2 cups All-purpose flour
- β1/4 cup Granulated sugar
- β1/2 teaspoon Jamaican rum extract
- β1 large Egg
- β2 cups Vegetable oil
- β1 cup Amaretti cookies
- β1 cup Heavy cream
- β2 cups Powdered sugar
- β1 teaspoon Vanilla extract
π¨βπ³
Instructions
- 1
Preheat the oil to 350Β°F.
- 2
In a bowl, whisk the flour, sugar, and Jamaican rum extract.
- 3
Add the egg and mix until smooth.
- 4
Using a spoon, drop small balls of the dough into the hot oil.
- 5
Fry the dough until golden brown, about 2-3 minutes.
- 6
Drain the dough on paper towels.
- 7
Melt the heavy cream in a saucepan over low heat.
- 8
Add the powdered sugar, amaretti cookies, and vanilla extract to the cream.
- 9
Stir until the mixture thickens.
- 10
Kiss the fried dough with the Jamaican amaretti glaze.
- 11
Serve warm and enjoy!