japanesevegetarianvia groq
Coconut Bao Dessert
A sweet and delicate dessert featuring coconut and bao. Perfect for a warm evening.
⏱32 min🍽4 servings📊medium
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Ingredients
- ●250 ml Coconut milkFull-fat for best results
- ●4 pieces Bao doughHomemade or store-bought
- ●100g Granulated sugarTo taste
- ●1 Large eggBeaten for egg wash
- ●20g Unsalted butterMelted for brushing bao
- ●50g Shredded coconutFor garnish
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out bao dough to 1/4 inch thickness.
- 3
Cut out small squares and place a spoonful of coconut milk mixture in the center of each square.
- 4
Fold bao into triangles and press edges to seal.
- 5
Brush tops with melted butter and beaten egg for a golden glaze.
- 6
Bake in preheated oven for 12-15 minutes, or until golden brown.
- 7
Dust with granulated sugar and garnish with shredded coconut.
- 8
Serve warm and enjoy!