Japanesevegetariangluten-freevia groq
Japanese Rice Bowl
A simple dish featuring Japanese ingredients, perfect for a quick lunch or dinner.
⏱30 min🍽1 servings📊easy
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Ingredients
- ●1 cup Japanese rice
- ●1 Kissed rice bowl
- ●2 tablespoons Soy sauceoptional
- ●1 teaspoon Sesame oiloptional
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Instructions
- 1
Rinse the Japanese rice in a fine mesh strainer.
- 2
In a medium saucepan, combine the rinsed rice and 1 3/4 cups water.
- 3
Bring to a boil over high heat, then reduce the heat to low, cover, and simmer for 15-20 minutes.
- 4
While the rice cooks, prepare the kissed rice bowl according to package instructions.
- 5
Once the rice is cooked, fluff it with a fork and stir in soy sauce and sesame oil if using.
- 6
To assemble the dish, place the cooked Japanese rice into the kissed rice bowl.
- 7
Serve immediately.