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Name: Pan-Seared Dorayaki
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 4 Dorayaki; 2 tablespoons Kissed Sugar; 2 tablespoons Savoury Butter; fresh Leaves (Matcha or Mint)

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measuring spices · chopping · tasting · plating

Usually takes 2–5 seconds. Served free.

Pan-Seared Dorayaki | foodrecipes.page

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Pan-Seared Dorayaki

Ingredients

Instructions

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