North Africangluten-freevia groq
Algerian Lamb Kebabs
A flavorful and aromatic North African-inspired dish featuring lamb kebabs marinated in a blend of spices and herbs.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound lamb
- ●1/4 cup olive oil
- ●2 tablespoons algerian spice blend
- ●1 teaspoon cumin
- ●1 teaspoon coriander
- ●1/2 teaspoon paprika
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
- ●2 tablespoons lemon juice
- ●4 (optional) kisses (optional)
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together olive oil, Algerian spice blend, cumin, coriander, paprika, salt, and black pepper.
- 3
Add lamb to the marinade and mix well to coat.
- 4
Cover and refrigerate for at least 30 minutes or up to 2 hours.
- 5
Thread lamb onto skewers, leaving a small space between each piece.
- 6
Grill lamb kebabs for 8-10 minutes per side, or until cooked through.
- 7
Serve hot, garnished with lemon wedges and kisses (if using).
- 8
Let lamb rest for 5 minutes before serving.
- 9
Serve kebabs with your favorite sides, such as couscous or roasted vegetables.