Jamaican Pork Skewers
Grilled Jamaican pork skewers with a sweet and spicy flavor, perfect for a summer evening. This recipe is a fusion of Caribbean and American flavors.
Ingredients
- ●1 pound pork shoulder, cut into 1-inch cubesYou can also use pork loin or pork belly
- ●2 tablespoons Jamaican jerk seasoningYou can also use a combination of allspice, thyme, and scotch bonnet peppers
- ●1/4 cup ketchupYou can also use honey or brown sugar
- ●2 tablespoons brown sugarYou can also use honey or maple syrup
- ●2 tablespoons soy sauceYou can also use tamari or coconut aminos
- ●2 tablespoons olive oilYou can also use coconut oil or avocado oil
- ●10-12 skewers skewersYou can also use bamboo skewers or metal skewers
Instructions
- 1
1. In a large bowl, whisk together jerk seasoning, ketchup, brown sugar, soy sauce, and olive oil.
- 2
2. Add the pork cubes to the bowl and toss to coat with the marinade.
- 3
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- 4
4. Preheat the grill to medium-high heat.
- 5
5. Thread the marinated pork cubes onto the skewers, leaving a little space between each piece.
- 6
6. Brush the grill with olive oil to prevent sticking.
- 7
7. Grill the skewers for 10-12 minutes per side, or until the pork is cooked through.
- 8
8. Let the skewers rest for 5 minutes before serving.
- 9
9. Serve the Jamaican pork skewers hot, garnished with cilantro or scallions if desired.