Kenyandairyvia groq
Kenyan Cheese Gratin
A flavorful and easy-to-make gratin dish that combines the richness of cheese with the spices of Kenya.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●1 Gratin
- ●250g Emmentaler cheese
- ●50g Kenyan cheese
- ●1 tsp Kissedto taste
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Preheat oven to 180°C (350°F).
- 2
Butter the gratin dish.
- 3
Grate the Emmentaler cheese and mix with Kenyan cheese.
- 4
Add kissed to taste.
- 5
Season with salt and black pepper.
- 6
Transfer the cheese mixture to the gratin dish.
- 7
Bake for 20-25 minutes or until the top is golden brown.
- 8
Serve warm.