Kenyanmeat-basedvia groq
Kenyan Kissed Grilled Steak
A flavorful and spicy grilled steak dish inspired by Kenyan cuisine. The combination of flavors and spices will leave you wanting more.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 steak (1.5 lbs)preferably ribeye or strip loin
- ●2 tsp Kenyan Kissed spice blend (available at local African markets)
- ●2 tbsp coconut oilfor brushing
- ●1/4 cup chopped fresh cilantrofor garnish
- ●4 lime wedgesfor serving
- ●1 tsp kosher saltfor seasoning
- ●1 tsp black pepperfor seasoning
- ●2 grilled pineapple ringsfor serving
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season the steak with salt, pepper, and a pinch of Kenyan Kissed spice blend.
- 3
Brush the grill with coconut oil to prevent sticking.
- 4
Grill the steak for 4-5 minutes per side, or until it reaches your desired level of doneness.
- 5
Transfer the steak to a plate and let it rest for 5 minutes.
- 6
Meanwhile, grill the pineapple rings for 2-3 minutes per side, or until caramelized.
- 7
Slice the steak against the grain and serve with grilled pineapple, a sprinkle of cilantro, and a squeeze of lime juice.